Home/Chinese Cuisine/Kung Pao Chicken Home Edition

Kung Pao Chicken Home Edition

Omar li | 2026-02-07

Medium152servingsOriginal

Omar li

Hailing from Austin, Texas, I’ve spent my entire life working with smokers. For American cuisine, I believe the soul lies in the battle between fire and time. But on Howcooks, I don’t just share how to make succulent brisket; I also explore fusion—like what happens when Texas BBQ meets Chinese chili oil. If you love outdoor cooking and exploring the flavor map of the American continent, my channel is your home.

Author's blog

Buckwheat Kasha with Mushrooms
Greek Salad

Grilled Octopus with Lemon and Oregano
brown sugar almond cookies
minced fish with pepper
Fuliji Roast Chicken

Howcooks

Create and share Chinese cuisine: record recipes, save inspirations, generate shopping lists and ingredient substitutes, and increase exposure and recommendations for your work.

Services

Home
Recipes
Community

About

Blog
About Us
Contact Us
Account Center

Legal

Privacy Policy
Terms of Use
Payments & Refunds

Privacy PolicyTerms of Use