Baked Apple Recipe (with video)

This baked apple is a warm, comforting dessert featuring tender apples filled with a sweet-spiced mixture of nuts, dried fruits, and cinnamon. Perfect for autumn gatherings or as a simple homemade treat after dinner, it delivers a soft, slightly caramelized texture with a fragrant, balanced sweetness.

味: Warm, sweet, mildly spiced with nutty depth and fruity tang; soft yet slightly firm bite, lightly caramelized exterior合計時間: 50 minutes (10 min prep + 40 min baking)人数: 1おすすめの人: Children, elderly, dessert lovers, gluten-free diets予算: $3–$6 USD per serving (depending on nut and fruit choices)

材料

4 medium baking apples (such as Honeycrisp or Granny Smith)
1/2 cup chopped walnuts or pecans
1/4 cup raisins or dried cranberries
2 tbsp brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp unsalted butter (melted)
optional: 1 tbsp honey for drizzling

栄養

Calories~280 kcal per serving (1 apple)

Protein2.5 g (from nuts and apple skin)

Fat14 g (mostly unsaturated from nuts and butter)

Carbohydrates38 g (natural sugars from apple and brown sugar)

VitaminsRich in vitamin C (apple), vitamin E (nuts), and small amounts of B-complex vitamins

Fiber5 g (primarily from apple and dried fruit)

コツ

Use firm apples that hold shape during baking—Granny Smith or Fuji work well
Do not overfill apples to avoid spillage during baking
Add a pinch of salt to enhance sweetness and balance spice notes
For extra aroma, sprinkle a few drops of vanilla extract into the filling before baking

手順

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