Chinese rural version of braised pork

Hey, everybody! I am Eleanor Thompson, and today I want to talk to you about a special dish-Chinese rural version of braised pork.

the first time I ate this dish was in a friend's rural courtyard. It was a sunny afternoon, the peach blossom in the yard was busy, and my friend's mother was busy in the kitchen. In a short time, a strong fragrance floated out.

I would like to introduce this Chinese rural version of braised pork, which is red and bright in color and has a special appetite. Its meat pieces are relatively large, slightly scorched on the surface, but soft and juicy inside.

this braised pork has a long history. It is said to have originated in ancient China, when people began to use soy sauce and other seasonings to cook meat. In rural areas, this dish has a special status. In the past, living conditions were not good, and they were only done during the Chinese New Year holidays or when important guests came to the home. The braised pork in rural areas also has some regional characteristics. In some places, some home-brewed rice wine will be added to make the taste more mellow.

in the selection of ingredients, the pork in the countryside is very particular, they are all native pigs raised by themselves, and the meat is firm. During pretreatment, the pork should be cut into pieces of uniform size and then blanched with boiling water. The core technique is to fry first and then stew. When frying, each side of the meat should be fried golden. It is very important to control the temperature. If the fire is too large, it is easy to burn, and if the fire is too small, it cannot fry the fragrance. When I make it myself, I like to add some scallion, ginger and garlic when frying meat, which can make the fragrance more intense.

on the taste, the outer layer of this braised pork is burnt and fragrant, with the mellow taste of soy sauce. The meat inside is soft and tender, and it will fuse in the mouth. Its unique highlight is the kind of rich homely taste, which reminds people of the warmth of home. Personally, I think its taste is especially suitable for people who like rich taste. It is salty and sweet, especially for rice.

I recommend this Chinese rural version of braised pork because it is not only a dish, but also an emotional connection. It reminds me of the good times in the rural courtyard, the simple and pure happiness. Its unique value lies in the fact that it carries the culture of the countryside and the warmth of the family. It is suitable for family gatherings and friends' dinners. Everyone sits together and shares this delicious braised pork. It is very warm. Compared with other braised pork, it has a rustic and homely taste.

the end! I really think this Chinese rural version of braised pork is especially worth trying. Do you have any similar food memories? Share them with me. I hope everyone can have the opportunity to taste this delicious braised pork and feel the warmth and beauty from the countryside. I hope everyone can make their own delicious braised pork, with full of happiness and satisfaction.