Summer night good this one: spicy crayfish, is the market fireworks in the hot comfort

as soon as the sky falls, the evening wind is full of sticky heat. The hustle and bustle of the city slowly fades away. However, the midnight snack shops in the streets and lanes gradually become lively. Plastic tables and chairs are placed on the roadside. As soon as the ice beer opens, the most memorable thing is the large plate of spicy crayfish that has just come out of the pot. The red, bright and oily shrimp was wrapped in thick secret soup, sprinkled with green coriander and white sesame. Before the chopsticks were moved, the aroma of chili, pepper and fresh shrimp caught the taste buds first. This summer night top stream, regardless of region or crowd, was never a rare dish, but it could make countless people put down their cell phones and sit around a table, in the smoke of shrimps, the ordinary night is steaming.

I am Wen Xiaoran, 28 years old this year. I am resident in howcooks to share daily fireworks and delicacies. I am not a professional chef. I am an ordinary food that is obsessed with street food taken late at night and has no spicy food. I have a slow and hot personality, but I have no resistance to spicy crayfish in summer. I am not a person who grew up in the origin of crayfish, but with a mouthful of love to eat, I went to all the night food stalls in the city, tasted all the tastes, and slowly figured out the delicious way of spicy crayfish. For me, this dish has never been more than a glutton, but also a unique sense of ceremony in summer, and the most straightforward source of happiness in busy life.

My obsession with spicy crayfish began when I graduated from university and just worked. At that time, it was normal to work alone in other places and work overtime until late at night. When tired and lonely, I would always go to the snack stand downstairs of the company with my colleagues and order a spicy crayfish with iced coke. While peeling shrimp, I spit out my work and talk about daily life. After peeling a full plate of shrimp shells, my boredom also disappeared. At that time, I felt that a plate of hot and fragrant crayfish could be cured on a difficult day. Later, I changed my job and moved my residence, but I still couldn't change my habit of eating crayfish in summer. Whether it was a street stall or cooking at home, as long as I smelled the familiar spicy smell, I felt that summer was not white. Compared with the exquisite dinner, I love the relaxation brought by crayfish more. I don't need to pay attention to table manners. It doesn't matter if my hands are covered with soup. Eating shrimp and talking loudly is what this dish should look like.

Spicy crayfish is a classic midnight snack food that is popular all over the country. It originated in the lake area of the middle and lower reaches of the Yangtze River. It was first created by local fishermen. Relying on the rich crayfish resources in rivers and lakes, fishermen stir-fried with home-made spices to remove fishy smell and improve flavor. Subsequently, Sichuan and Hunan spicy flavor was fused, adding pepper, star anise, bean paste and other seasonings, and stewed with beer, and gradually forming the classic flavor. With the prevalence of supper culture, spicy crayfish has completely moved from the folk lake area home-cooked food to the national night market and supper shops, becoming the iconic representative of summer cuisine. Although different regions have slightly adjusted their spiciness and ingredients, some will add potatoes and cucumbers to side dishes, and some will aggravate the spicy flavor, but the core is fresh and spicy, and the shrimp meat and teeth will remain unchanged. With its down-to-earth nature, it has become a-to-earth nature, it.

I sincerely recommend that you must try authentic spicy crayfish in summer. First, it is the soul of summer night food taken late at night. It has a strong sense of atmosphere. Friends get together, family night food and work to relieve cravings. The hot taste matches with ice drinks to instantly dispel the hot and dry summer, and the atmosphere is directly filled. Second, the taste level is distinct. The fresh crayfish is spicy and elastic, fresh and tender, and full of soup, the spicy degree is moderate and does not choke, the hemp flavor is soft and does not stimulate, the fresh flavor is full, the more you eat, the more addictive you become, and the audience covers a wide range of people. Third, the fireworks are full of gas, without delicate plate and complicated rules. It is an excellent food to relax and relax. The process of chatting while peeling shrimp is far more healing than the food itself. Fourth, the taste is flexible and adjustable, can eat spicy choice heavy spicy, don't like heavy spicy choice slightly spicy, but also can match cucumber, rice cake, instant noodles and other side dishes, a bowl of soup mixed with everything delicious, cost-effective; Fifth, it carries the exclusive feelings of summer. When it comes to summer, crayfish cannot be separated. It is synonymous with youth memories and market fireworks. Summer is full of unique beauty and comfort.

The core of delicious spicy crayfish is always the word "fresh". Only live shrimps can make the taste of elastic teeth. When cleaning, carefully brush the shrimp abdomen, cut off the shrimp head and remove the shrimp thread to ensure cleanliness and hygiene. Stir-fried ingredients are the key. After the scallion, ginger and garlic are fragrant, add dried chili and prickly ash to fry red oil, then add secret sauce to fry the fragrance, pour crayfish and stir-fry until the shrimp body turns red, add a bottle of beer over the shrimp body, simmer with medium fire, let the soup penetrate into the shrimp meat thoroughly, and finally collect the juice with high fire. The crayfish that has just come out of the pan is the most delicious. When it is peeled off while it is hot, the shrimp is yellow and mellow, and the shrimp meat is fresh and tender. The soup wrapped on the bottom of the plate will enter the soul in one mouthful. Even the soup on the fingers must be licked clean to satisfy the taste.

The happiness of summer is actually very simple. A plate of spicy crayfish, a few cups of ice drinks, and a group of people in tune are enough to hold up a whole beautiful night. It has no profound cooking techniques, no expensive food costs, but with the most straightforward fresh and spicy, it has cured countless ordinary days and nights and calmed countless tired souls. I share this delicious food howcooks, not only to recommend a supper, but also to pass on the heat and happiness of this summer, so that everyone can find their own little fortune in the fireworks.

This summer, don't miss this spicy crayfish, meet the people closest to you, find a reliable shop, or cook at home, and enjoy this delicious and relaxing summer night. What is your favorite crayfish flavor? What are the necessary drinks or side dishes to eat crayfish? Please leave a message in the comment area to share and talk about the delicious fireworks in summer. You can also come to the howcooks to find me and exchange more delicious ways to eat crayfish.