Shandong Cuisine

Stir-fried Beef with Scallions

Stir-fried in a big fire, beef slices are tender and not firewood, scallion is scorched and tasty, the color is bright, salty and fresh, slightly sweet, and scallion is rich in fragrance. It is a home-cooked hard dish that exceeds meals, and it often appears as a quick stir-fry in banquets.

Crispy Fried Meat

Four-Joi Meatballs

Nine turn large intestine

Sea Cucumber with Scallion

Fried silkworm chrysalis

Sweet and Sour Tenderloin

Stir-fried kidney flower

Shandong Rizhao Vegetable Pancakes

Pork with plum

Braised yellow croaker in sauce

Braised Prawns