The most unacceptable food

Natto

Natto is a unique Japanese dish made from fermented soybeans. As it is produced by fermentation, the beans have a strong and distinctive odor

Kiviak

Kiviak is a peculiar Inuit cuisine that originated in Greenland. It consists of a large number of dead puffins stuffed into dead seals and then fermented under rocks, usually for about three months.

Hakar, Iceland

Hakar is a domestic cuisine in Iceland, made with marinated shark meat, mainly Greenland sharks and other sleeping sharks. It is often considered to be the food of the brave, because the high ammonia content is often disgusting.

Stinky tofu

Urine egg

"Urine egg" is a traditional folk food in Dongyang area of Zhejiang Province, China. It refers to the egg stewed for a long time with child urine (children's urine).

canned herring

Old Beijing Bean Juice

Cassoumasu Cheese

Goat cheese with live maggots

Mosquito Burger

Houttuynia cordata Thunb

Cold Houttuynia cordata: Its strong "fishy smell" mainly comes from a chemical called "decanoyl acetaldehyde", which is almost non-existent in the mainstream western vegetable system. It is highly reminiscent of damp mud, pond fishy gas and even disinfectant water, triggering an alarm that the brain may contain toxins or bacteria.

Chinese preserved egg

Peard egg: Its special flavor and color come from the decomposition and transformation of protein by strong alkali (plant ash/lime). This process produces a certain amount of ammonia and hydrogen sulfide, which emits an odor similar to "public toilet cleaner. The black egg white and dark green yolk also completely subvert the color that eggs "should" have.

Cambodian Fried Tarantula

Cambodian fried tarantula is a local street snack. The big tarantula is fried to crisp. It looks scary but tastes like crab meat. It is a very challenging local "brave food".

Pig brain flower

Three cheep

"Sanweier" is a so-called "dish" that is extremely cruel and has been explicitly prohibited by Chinese law. Its production process seriously violates moral ethics and animal welfare principles.

Barut, Philippines

Balut (Balut) is a classic street snack in the Philippines. It is made of duck eggs that have been hatched to half. The embryonic form is visible. It is often eaten with salt and vinegar. It is regarded as a nourishing delicacy by the locals.