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Jiangsu Cuisine

Pay attention to knife work and shape, taste fresh sweet moderate, pay attention to soup. Representative dishes include squirrel mandarin fish, stewed crab powder and lion head, Nanjing salted duck, etc.

Pastry
Medium

Pastry

-2servings
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Jiangsu Fish
Medium

Jiangsu Fish

-2servings
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Nanjing Salted Duck
Simple

Nanjing Salted Duck

Simple, delicious, tender and tight, sweet-scented osmanthus teeth!

32分钟1servings
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Xuzhou Rice Noodles
Simple

Xuzhou Rice Noodles

Xuzhou rice noodle is another taste. Different brands in different shops have different tastes. But the common feature of Xuzhou rice noodles is to add red pickled mustard tuber! The soul of a bowl of rice noodles ~

30分钟1servings
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Handmade egg dumplings
Simple

Handmade egg dumplings

As the New Year's Day is approaching, our hometown has the habit of making stewed dishes and soup dishes. Before preparing the banquet, we will fry meat balls and fish balls and make egg dumplings......

20分钟1servings
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Honey bean milk tea
Simple

Honey bean milk tea

It can relieve pain and is sweet and delicious, and the production is very simple and easy to operate. Black tea is a fully fermented tea, and theaiguins and theaflavins are the most important active ingredients in black tea, with good physiological activity. Black tea is warm in nature, good at wenzhong dispelling cold, wenwei dispelling cold, can resolve phlegm, digestion and appetizer.

7分钟1servings
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Radish balls
Simple

Radish balls

52servings
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Yangzhou Fried Rice
Medium

Yangzhou Fried Rice

-2servings
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tomato squirrel fish
Medium

tomato squirrel fish

302servings
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Vince Tofu
Simple

Vince Tofu

172servings
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Goil Meat
Medium

Goil Meat

-2servings
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