Bacon wrapped jujube

This elegant appetizer features sweet dried jujubes stuffed with creamy goat cheese, wrapped in smoky bacon, and finished with a drizzle of honey before grilling. It’s ideal for festive gatherings or holiday parties, offering a delightful contrast of textures—tender fruit, rich cheese, crispy bacon, and sticky-sweet glaze. The balance of savory, sweet, and tangy makes it irresistible as a bite-sized starter.

맛: Sweet, savory, slightly tangy with smoky depth and a hint of herbal freshness총 시간: 25 minutes (prep 10 min, cook 15 min)인분: 1추천 대상: Adults, party guests, cheese and bacon lovers; not recommended for young children due to choking risk from toothpicks and firm texture예산: ¥35–¥50 for 12 pieces (mid-range ingredients)

재료

12 pitted dried jujubes（约150g）
150g soft goat cheese
12 slices thin-cut bacon（约200g）
2 tbsp honey
optional fresh thyme or rosemary for garnish

영양

CaloriesApprox. 280 kcal per serving (3 pieces)

Protein14g from bacon and goat cheese

Fat18g, mostly unsaturated from cheese and bacon fat

Carbohydrates16g, primarily from jujubes and honey

VitaminsVitamin A (from bacon), Vitamin B12 (goat cheese), small amounts of iron and calcium

Fiber1g from jujubes

팁

Use semi-dry jujubes—not overly hard—to ensure easy stuffing and pleasant chew.
Pat bacon dry before wrapping to prevent steaming and promote crispiness.
If goat cheese is too soft, chill it 10 minutes before filling for better handling.
Avoid over-broiling—bacon burns quickly once glazed with honey.

조리 단계

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