Tin-foil Roasted Corn with Lemon Dill Butter

This dish features sweet corn roasted in tin foil until tender and slightly charred, then brushed with a bright, herbaceous lemon dill butter. It’s perfect for summer barbecues, picnics, or casual family dinners, delivering juicy sweetness balanced by zesty freshness and creamy richness.

맛: Sweet, buttery, citrusy, and herbaceous with a light smoky undertone from roasting총 시간: 25 minutes인분: 1추천 대상: All ages, especially outdoor gatherings, vegetarians, and those seeking light yet flavorful sides예산: ¥15–25 per serving (depending on corn and butter prices in Meizhou)

재료

4 ears of fresh sweet corn (husks removed)
60g unsalted butter (softened)
1 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp finely chopped fresh dill
1/4 tsp sea salt
1/8 tsp black pepper
optional: pinch of garlic powder

영양

CaloriesApprox. 280 kcal per serving (1 ear with butter)

Protein3.5 g (from corn and butter trace protein)

Fat20 g (mostly unsaturated from butter and corn oil)

Carbohydrates24 g (primarily from corn starch and sugars)

VitaminsRich in vitamin C (from lemon), vitamin A (from corn), and folate (corn kernels)

팁

Use corn at peak ripeness for maximum sweetness and juiciness
Do not skip the double foil wrap—this ensures even steaming and prevents drying
Let butter sit at room temperature before mixing for smooth emulsification
For extra aroma, grill unwrapped corn over open flame for 1–2 minutes after brushing

조리 단계

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