Coke Chicken Wings Shrimp Slip
This dish is a creative fusion of Sichuan cuisine and Western-style cola chicken wings, featuring a layered flavor profile—sweet and savory from the cola, followed by numbing spice from Sichuan peppercorns and chili, with a lingering heat. Ideal for casual gatherings or home dinners where bold, memorable flavors are desired, it delivers a rich, glossy texture with tender chicken and succulent shrimp.
맛: Sweet first, then numbing and spicy, with a deep umami backbone and mild caramelized richness총 시간: 45 minutes (including prep and cooking)인분: 1추천 대상: Adults who enjoy bold, complex flavors; not recommended for young children or those sensitive to spice예산: ¥45–¥65 (depending on local market prices for chicken and shrimp)
재료
- Chicken wings (8 pieces
- about 500g)
- fresh shrimp (12 large
- peeled and deveined
- ~200g)
- Coca-Cola (300ml)
- ginger (1 small piece
- sliced)
- green onion (2 stalks
- chopped)
- dried red chilies (6–8 pieces)
- Sichuan peppercorns (1 tsp)
- soy sauce (2 tbsp)
- dark soy sauce (1 tsp)
- cooking wine (1 tbsp)
- sugar (1 tsp)
- salt (to taste)
- vegetable oil (2 tbsp)
영양
CaloriesApprox. 680 kcal per serving (for 4 servings)
Protein42g (from chicken and shrimp)
Fat28g (mostly unsaturated from shrimp and oil, moderate saturated from skin)
Carbohydrates48g (primarily from cola and added sugar)
VitaminsB6, B12, niacin (from poultry), vitamin D and selenium (from shrimp)
MineralsIron, zinc, phosphorus (chicken), copper and iodine (shrimp)
팁
- Use real Coca-Cola—not diet or zero-sugar versions—for proper caramelization and depth
- Do not skip the searing step—browning the wings builds essential Maillard flavor
- Add shrimp only in the final stage to avoid overcooking and rubberiness
- For extra aroma, lightly toast Sichuan peppercorns before crushing them
조리 단계
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