I’m a third-generation Korean-American living in Los Angeles. To me, Asian food is the thread that connects me to my ancestors. While my background is in Korean cuisine, I am equally obsessed with Southeast Asian and Japanese dishes. I love researching the similarities and differences in the art of fermentation across various Asian cultures. Here, you’ll see innovative combinations of Korean Bibimbap and Thai Tom Yum soup. I’ll teach you how to make authentic Asian home cooking using convenience store ingredients in a fast-paced urban life.

I used to be a sous-chef in a Michelin-starred restaurant, but after a personal health crisis, I transitioned into a low-carb lifestyle advocate. Many people think Keto means boring meat, but I’m here to prove that through French culinary techniques, low-carb dining can be sophisticated. My blog focuses on combining traditional Asian flavors with high-fat, low-carb requirements—like using cauliflower rice as a substitute for traditional fried rice to satisfy those cravings without the guilt.

Hailing from Austin, Texas, I’ve spent my entire life working with smokers. For American cuisine, I believe the soul lies in the battle between fire and time. But on Howcooks, I don’t just share how to make succulent brisket; I also explore fusion—like what happens when Texas BBQ meets Chinese chili oil. If you love outdoor cooking and exploring the flavor map of the American continent, my channel is your home.

Hailing from Austin, Texas, I’ve spent my entire life working with smokers. For American cuisine, I believe the soul lies in the battle between fire and time. But on Howcooks, I don’t just share how to make succulent brisket; I also explore fusion—like what happens when Texas BBQ meets Chinese chili oil. If you love outdoor cooking and exploring the flavor map of the American continent, my channel is your home.

I’m a vlogger from New York specializing in finding the world’s most exciting, peculiar, and spiciest food challenges. From ghost pepper noodles to Swedish Surströmming, there’s nothing I won’t try. But on Howcooks, I don’t just show the challenge; I want to dig into the cultural stories behind these foods. Why was this flavor created? What does it mean to the locals? Join my brave journey as we push the limits of taste and discover the madness and warmth behind extreme eats.