Hailing from Austin, Texas, I’ve spent my entire life working with smokers. For American cuisine, I believe the soul lies in the battle between fire and time. But on Howcooks, I don’t just share how to make succulent brisket; I also explore fusion—like what happens when Texas BBQ meets Chinese chili oil. If you love outdoor cooking and exploring the flavor map of the American continent, my channel is your home.

I am a professional pharmacist from Paris, but my heart stays forever by the oven. To me, baking is a precise chemical experiment; every gram of flour and every degree Celsius determines success or failure. I focus on providing high-tolerance recipes for beginners while offering advanced techniques for challenging pastries. Recently, I’ve been researching how to integrate Chinese salted egg yolk and red bean paste into French pastries, creating an East-meets-West flavor collision.

I’m a vlogger from New York specializing in finding the world’s most exciting, peculiar, and spiciest food challenges. From ghost pepper noodles to Swedish Surströmming, there’s nothing I won’t try. But on Howcooks, I don’t just show the challenge; I want to dig into the cultural stories behind these foods. Why was this flavor created? What does it mean to the locals? Join my brave journey as we push the limits of taste and discover the madness and warmth behind extreme eats.