Logo
Howcooks
Bacon Egg Burger

Bacon Egg Burger

This Bacon Egg Burger combines crispy bacon, a perfectly cooked sunny-side-up egg, and fresh vegetables in a soft brioche bun, delivering a balanced, satisfying breakfast that’s both hearty and nutritious. Ideal for busy mornings or family brunches, it offers rich umami from the bacon, creamy yolk richness, and crisp freshness from lettuce and tomato. The texture contrast—crunchy, tender, and soft—makes it appealing to adults and children alike.

Geschmack: Savory and rich with smoky bacon, creamy egg yolk, tangy mustard, and fresh vegetal notes; well-balanced with mild sweetness from the bun and subtle acidity from tomato.Gesamtzeit: 12 minutesPortionen: 1Geeignet fur: Busy professionals, students, families with children, fitness-conscious adults seeking protein-rich breakfastBudget: ¥18–25 per serving (depending on local price of brioche and bacon)

Zutaten

  • 2 slices thick-cut bacon
  • 2 large eggs
  • 1 brioche bun (or milk bread roll)
  • 2 leaves romaine lettuce
  • 2 thin slices tomato
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • pinch of black pepper
  • optional: 1 slice cheddar cheese

Nahrwerte

Calories约480 kcal per serving
Protein24 g (from eggs, bacon, cheese)
Fat32 g (mainly unsaturated from egg yolk and mayo; saturated from bacon and cheese)
Carbohydrates28 g (primarily from bun)
VitaminsRich in vitamin A (egg yolk, lettuce), vitamin C (tomato), B12 (egg, bacon), and folate (lettuce)
Iron2.8 mg (bacon and egg)
Calcium180 mg (cheese if added, bun)

Tipps

  • Use room-temperature eggs for even frying and less risk of breaking yolks
  • Toast the bun cut-side down first to prevent sogginess from egg yolk
  • For extra nutrition, add a slice of avocado or swap mayo for Greek yogurt
  • If avoiding dairy, omit cheese and use vegan mayo and plant-based bun

Schritte

  2. Alle Videos dieses Gerichts freischalten