Honey Garlic Chicken Recipe

This Indonesian-inspired Honey Garlic Chicken is a quick, flavorful stir-fry ready in just 20 minutes using only 5 core ingredients. The glossy honey-garlic sauce clings perfectly to tender chicken pieces without needing flour or batter, delivering a balanced sweet-savory umami punch. Ideal for weeknight dinners, meal prep, or casual gatherings where simplicity and big flavor matter.

Taste: Sweet, savory, slightly tangy with rich garlic aroma and sticky glaze textureTotal Time: 20 minutes (prep 5 min, cook 15 min)Servings: 2Suitable For: Busy adults, students, families seeking fast home cooking; not ideal for strict low-sugar or keto dietsBudget: ¥35–¥50 (mid-range grocery prices in Yaozhou region)

Ingredients

Boneless chicken thighs
500g (cut into 2cm cubes)
Garlic
8 cloves (minced finely)
Honey
60ml (about 4 tbsp)
Soy sauce
30ml (2 tbsp
low-sodium preferred)
Vegetable oil
2 tbsp
Optional: sesame seeds and green onion for garnish

Nutrition

Calories~480 kcal per serving (serves 4)

Protein38g (from chicken, high-quality complete protein)

Fat18g (mostly unsaturated from oil and chicken fat; minimal saturated)

Carbohydrates26g (mainly from honey, natural simple sugars)

VitaminsB6 (from chicken), C (trace from garlic), trace minerals like selenium and zinc

Tips

Use chicken thighs for juicier results—breasts dry out faster
Do not boil the sauce vigorously after adding honey—it can burn and turn bitter
Let chicken rest 2 minutes off-heat before serving to let sauce settle
For extra depth, add 1 tsp rice vinegar at Step 3 for subtle tang

Steps

Unlock all videos for this dish

Unlock all videos for this dish