The Perfect Burger
This is a classic homemade cheeseburger featuring a thick, juicy beef patty seared to perfection, melted cheddar cheese, crisp lettuce, tangy pickles, and a house-made burger sauce—all nestled between soft toasted buns. Ideal for casual dinners, weekend gatherings, or satisfying cravings, it delivers rich umami, balanced acidity, and a satisfying crunch in every bite.
Taste: Rich, savory, and slightly tangy with creamy texture, crisp freshness, and a hint of sweetness from the sauce and bunTotal Time: 25 minutes (including prep, cooking, and resting)Servings: 1Suitable For: Teenagers, adults, meat lovers, party guestsBudget: ¥45–65 per serving (depending on beef quality and local ingredient prices)
Ingredients
- Ground beef (80% lean
- 20% fat): 450g
- Cheddar cheese slices: 4
- Brioche buns: 4
- Iceberg lettuce: 4 leaves
- Dill pickles: 8 slices
- Red onion: 1/2
- thinly sliced
- Tomato: 1
- sliced
- Burger sauce: 60ml (mayonnaise 30ml
- ketchup 15ml
- mustard 10ml
- relish 5ml
- garlic powder pinch)
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Butter: 15g (for toasting buns)
Nutrition
Calories~720 kcal per serving
Protein38g (from beef and cheese)
Fat45g (mostly unsaturated from beef fat and mayonnaise; saturated ~20g)
Carbohydrates42g (mainly from buns and sauce)
VitaminsVitamin A (lettuce, cheese), Vitamin C (tomato, pickles), B12 (beef)
Iron4.2mg (beef)
Calcium280mg (cheese)
Tips
- Use freshly ground beef for best juiciness and flavor
- Do not press patties repeatedly during cooking to retain moisture
- Toast buns in the same pan as patties to absorb residual beef fat for extra richness
- Chill patties briefly before shaping if too sticky; handle minimally to avoid dense texture
Steps
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