Blueberry Jam Bread
This soft, slightly sweet bread is filled with homemade or store-bought blueberry jam, offering a delightful burst of tartness and fruit aroma with every bite. Perfect for breakfast or afternoon tea, it pairs well with milk or coffee and brings warmth to family mornings. The crust is golden and tender, while the interior stays moist and fluffy.
Saveur: Sweet with balanced tartness, rich in fruity fragrance, soft chewy texture, mildly buttery aftertasteTemps total: About 2 hours 30 minutes (including rising and cooling)Portions: 1Convient a: Children, office workers, families seeking quick breakfast options, people who enjoy mild sweetnessBudget: ¥15–25 per loaf (depending on jam quality and ingredient brands)
Ingredients
- High-gluten flour 250g
- dry yeast 3g
- granulated sugar 30g
- milk 120ml
- unsalted butter 20g
- egg 1 (for wash)
- blueberry jam 80–100g (preferably low-sugar)
- salt 2g
Nutrition
CaloriesApprox. 280 kcal per serving (1 small loaf, ~6 pieces)
Protein6g (from flour and egg)
Fat8g (mainly from butter and egg yolk)
Carbohydrates48g (mostly from flour and sugar)
VitaminsVitamin B1, B2, and small amounts of Vitamin E and K from whole ingredients; blueberry jam contributes anthocyanins and vitamin C
Astuces
- Use room-temperature ingredients for better dough development
- Do not overfill with jam to avoid leakage during baking
- Let bread cool slightly before cutting to preserve shape and moisture
- For deeper flavor, toast slices lightly before serving
Etapes
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