Baked Apple Recipe (with video)
This baked apple is a warm, comforting dessert featuring tender apples filled with a sweet-spiced mixture of nuts, dried fruits, and cinnamon. Perfect for autumn gatherings or as a simple homemade treat after dinner, it delivers a soft, slightly caramelized texture with a fragrant, balanced sweetness.
Saveur: Warm, sweet, mildly spiced with nutty depth and fruity tang; soft yet slightly firm bite, lightly caramelized exteriorTemps total: 50 minutes (10 min prep + 40 min baking)Portions: 1Convient a: Children, elderly, dessert lovers, gluten-free dietsBudget: $3–$6 USD per serving (depending on nut and fruit choices)
Ingredients
- 4 medium baking apples (such as Honeycrisp or Granny Smith)
- 1/2 cup chopped walnuts or pecans
- 1/4 cup raisins or dried cranberries
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter (melted)
- optional: 1 tbsp honey for drizzling
Nutrition
Calories~280 kcal per serving (1 apple)
Protein2.5 g (from nuts and apple skin)
Fat14 g (mostly unsaturated from nuts and butter)
Carbohydrates38 g (natural sugars from apple and brown sugar)
VitaminsRich in vitamin C (apple), vitamin E (nuts), and small amounts of B-complex vitamins
Fiber5 g (primarily from apple and dried fruit)
Astuces
- Use firm apples that hold shape during baking—Granny Smith or Fuji work well
- Do not overfill apples to avoid spillage during baking
- Add a pinch of salt to enhance sweetness and balance spice notes
- For extra aroma, sprinkle a few drops of vanilla extract into the filling before baking
Etapes
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