Novice Coke Chicken Wings
This dish is a creative fusion of Sichuan cuisine and Western-style cola chicken wings, featuring a layered flavor profile—sweet from the cola, followed by numbing heat from Sichuan peppercorns, and a lingering spicy kick. Ideal for home cooking beginners and casual gatherings, it delivers bold taste with minimal technique required. The wings are tender, glossy, and deeply infused with flavor.
Saveur: Sweet first, then numbing and spicy, with rich umami depth and a glossy finishTemps total: 45 minutesPortions: 1Convient a: Beginners, family dinners, weekend gatherings, spice lovers seeking mild heatBudget: ¥25–¥35 (based on average market prices in China)
Ingredients
- Chicken wings (12 pieces
- about 600g)
- Coca-Cola (330ml)
- light soy sauce (2 tbsp)
- dark soy sauce (1 tbsp)
- Shaoxing wine (1 tbsp)
- ginger slices (4 pieces)
- green onions (2 stalks
- cut into sections)
- dried red chilies (6 pieces)
- Sichuan peppercorns (1 tsp)
- sugar (1 tsp)
- salt (to taste)
- vegetable oil (2 tbsp)
Nutrition
CaloriesApproximately 480 kcal per serving (for 4 servings)
Protein32g (from chicken wings)
Fat24g (mostly unsaturated from chicken skin and oil)
Carbohydrates28g (mainly from cola and added sugar)
VitaminsB6, B12, niacin (from chicken); small amounts of vitamin C from green onion
MineralsIron, zinc, selenium (from chicken); potassium from cola
Astuces
- Use full-sugar cola for authentic sweetness and caramelization; diet cola may result in thinner sauce
- Do not skip the searing step—it locks in moisture and builds fond for deeper flavor
- Adjust chili and peppercorn quantity based on personal heat tolerance
- Let wings rest 2 minutes before serving to allow sauce to settle and intensify flavor
Etapes
Debloquer toutes les videos de ce plat
Debloquer toutes les videos de ce plat